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What to do during the coronavirus pandemic if you don’t have all the ingredients in a recipe

If you're missing an ingredient, use these substitutions from your pantry.

For situations where you want wide noodles or sheets, cookbook author David Joachim suggests egg roll or wonton wrappers like in muffin tin lasagnas. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington.
For situations where you want wide noodles or sheets, cookbook author David Joachim suggests egg roll or wonton wrappers like in muffin tin lasagnas. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington.Read moreStacy Zarin Goldberg / For The Washington Post
    by Becky Krystal, The Washington Post
    Published