Michael KleinA new Philly restaurant with ‘wow’ factor | Let’s EatYour first look at chef Chris Kearse's swanky cocktail bar, eight tasty ideas for halal food, and a love story set at the Jersey Shore. Hot dogs are involved.Michael Klein Mr. Edison brings old-school glamour — and chef Matt Levin — back to Center City Michael Klein Forsythia chef Christopher Kearse opens Known Associates, a cocktail bar in the former Varga Bar spaceMichael Klein City Tavern’s garden to reopen as a summer pop-up amid uncertainty over the landmark restaurant’s futureMichael Klein Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Michael Klein AdvertisementPhilly really cooks at the Beard Awards | Let’s EatWe explore two restaurant mysteries, dive into the great Chartreuse shortage, and give you a first look at an ambitious new restaurant in Chestnut Hill.Michael Klein The Blue Warbler helps breathe fresh life into the Chestnut Hill dining sceneThe Blue Warbler, joining a nascent restaurant expansion in Chestnut Hill, blends Mediterranean, Jewish, Persian, Balkan, and American flavors and a soundtrack to match. And it's open all day.Michael Klein Philly aims for glory at the 2026 James Beard AwardsSeven chefs and restaurants will walk the red carpet tonight. On Saturday, Inquirer photographer Monica Herndon won a Beard media award.Michael Klein It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein Teaching an old don new tricks: How ‘Skinny Joey’ Merlino went from wiseguy to influencer For decades, Joey Merlino was one of Philly’s most infamous figures. Then Joe “Lil Snuff” Perri handed him a mic and a second act. Now they’re selling cheesesteaks and busting each other’s chops.Michael Klein Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein Mixteca, a Mexican agave bar from a James Beard Award-winning duo, is planning to open in PhiladelphiaMixteca, which debuted last summer in New York City, is being readied for a July opening at the former Martha space in East Kensington.Michael Klein Nick Jonas’ plans were derailed by Amtrak, so he stopped for a Craig LaBan-approved dinner in Wilmington The singer-actor Googled his way to an impromptu dinner before proceeding to his tour stop near Baltimore.Michael Klein The Philly area’s best farmers markets | Let’s EatOur round-up of June’s new restaurants, a look at two transformed corner bars, and what does Craig LaBan think of Mi Vida?Michael Klein Tropical drinks, Panini, blintzes, and more: All the restaurants opening in June 2026A throwback Korean bar in Center City, a Jewish eatery, and Viet-Cajun food are among the new restaurants on the way to Philadelphia.Michael Klein This new French-Moroccan restaurant is set in a secret garden near Washington SquareSoufiane at the Morris, from the couple behind Sofi Corner Cafe, aims to turn a historic hotel into an all-day gathering spot with French and Moroccan cooking, cocktails, brunch, and courtyard dining.Michael Klein Waltz brings Italian cooking to a far corner of South PhillyThe cozy Italian newcomer at Front and Ritner in South Philadelphia is catching on in a neighborhood better known for corner bars and sandwich shops.Michael Klein Another Philly supper club is putting down brick-and-mortar rootsDaniel Solway’s roving supper club and events business will open on East Passyunk Avenue as Santé Social, part of a movement of underground dining concepts finding permanent homes.Michael Klein After 49 years, Tiffany’s Bakery expands outside of Center City to open a shop in ManayunkThe Doyo — the signature baked doughnut — has made the move to Main Street in Manayunk as Tiffany's Bakery expands.Michael Klein Two dozen new restaurants in the suburbs | Let’s EatA Wawa fan visits Buc-ee’s, Michelin makes a change, there’s a whiskey that keeps mosquitoes away, and we’re cooking with Shakespeare.Michael Klein See more storiesAdvertisement
A new Philly restaurant with ‘wow’ factor | Let’s EatYour first look at chef Chris Kearse's swanky cocktail bar, eight tasty ideas for halal food, and a love story set at the Jersey Shore. Hot dogs are involved.Michael Klein
A new Philly restaurant with ‘wow’ factor | Let’s EatYour first look at chef Chris Kearse's swanky cocktail bar, eight tasty ideas for halal food, and a love story set at the Jersey Shore. Hot dogs are involved.Michael Klein
Forsythia chef Christopher Kearse opens Known Associates, a cocktail bar in the former Varga Bar spaceMichael Klein
Forsythia chef Christopher Kearse opens Known Associates, a cocktail bar in the former Varga Bar spaceMichael Klein
City Tavern’s garden to reopen as a summer pop-up amid uncertainty over the landmark restaurant’s futureMichael Klein
City Tavern’s garden to reopen as a summer pop-up amid uncertainty over the landmark restaurant’s futureMichael Klein
Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Michael Klein
Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Michael Klein
Philly really cooks at the Beard Awards | Let’s EatWe explore two restaurant mysteries, dive into the great Chartreuse shortage, and give you a first look at an ambitious new restaurant in Chestnut Hill.Michael Klein
Philly really cooks at the Beard Awards | Let’s EatWe explore two restaurant mysteries, dive into the great Chartreuse shortage, and give you a first look at an ambitious new restaurant in Chestnut Hill.Michael Klein
The Blue Warbler helps breathe fresh life into the Chestnut Hill dining sceneThe Blue Warbler, joining a nascent restaurant expansion in Chestnut Hill, blends Mediterranean, Jewish, Persian, Balkan, and American flavors and a soundtrack to match. And it's open all day.Michael Klein
The Blue Warbler helps breathe fresh life into the Chestnut Hill dining sceneThe Blue Warbler, joining a nascent restaurant expansion in Chestnut Hill, blends Mediterranean, Jewish, Persian, Balkan, and American flavors and a soundtrack to match. And it's open all day.Michael Klein
Philly aims for glory at the 2026 James Beard AwardsSeven chefs and restaurants will walk the red carpet tonight. On Saturday, Inquirer photographer Monica Herndon won a Beard media award.Michael Klein
Philly aims for glory at the 2026 James Beard AwardsSeven chefs and restaurants will walk the red carpet tonight. On Saturday, Inquirer photographer Monica Herndon won a Beard media award.Michael Klein
It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein
It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein
Teaching an old don new tricks: How ‘Skinny Joey’ Merlino went from wiseguy to influencer For decades, Joey Merlino was one of Philly’s most infamous figures. Then Joe “Lil Snuff” Perri handed him a mic and a second act. Now they’re selling cheesesteaks and busting each other’s chops.Michael Klein
Teaching an old don new tricks: How ‘Skinny Joey’ Merlino went from wiseguy to influencer For decades, Joey Merlino was one of Philly’s most infamous figures. Then Joe “Lil Snuff” Perri handed him a mic and a second act. Now they’re selling cheesesteaks and busting each other’s chops.Michael Klein
Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein
Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein
Mixteca, a Mexican agave bar from a James Beard Award-winning duo, is planning to open in PhiladelphiaMixteca, which debuted last summer in New York City, is being readied for a July opening at the former Martha space in East Kensington.Michael Klein
Mixteca, a Mexican agave bar from a James Beard Award-winning duo, is planning to open in PhiladelphiaMixteca, which debuted last summer in New York City, is being readied for a July opening at the former Martha space in East Kensington.Michael Klein
Nick Jonas’ plans were derailed by Amtrak, so he stopped for a Craig LaBan-approved dinner in Wilmington The singer-actor Googled his way to an impromptu dinner before proceeding to his tour stop near Baltimore.Michael Klein
Nick Jonas’ plans were derailed by Amtrak, so he stopped for a Craig LaBan-approved dinner in Wilmington The singer-actor Googled his way to an impromptu dinner before proceeding to his tour stop near Baltimore.Michael Klein
The Philly area’s best farmers markets | Let’s EatOur round-up of June’s new restaurants, a look at two transformed corner bars, and what does Craig LaBan think of Mi Vida?Michael Klein
The Philly area’s best farmers markets | Let’s EatOur round-up of June’s new restaurants, a look at two transformed corner bars, and what does Craig LaBan think of Mi Vida?Michael Klein
Tropical drinks, Panini, blintzes, and more: All the restaurants opening in June 2026A throwback Korean bar in Center City, a Jewish eatery, and Viet-Cajun food are among the new restaurants on the way to Philadelphia.Michael Klein
Tropical drinks, Panini, blintzes, and more: All the restaurants opening in June 2026A throwback Korean bar in Center City, a Jewish eatery, and Viet-Cajun food are among the new restaurants on the way to Philadelphia.Michael Klein
This new French-Moroccan restaurant is set in a secret garden near Washington SquareSoufiane at the Morris, from the couple behind Sofi Corner Cafe, aims to turn a historic hotel into an all-day gathering spot with French and Moroccan cooking, cocktails, brunch, and courtyard dining.Michael Klein
This new French-Moroccan restaurant is set in a secret garden near Washington SquareSoufiane at the Morris, from the couple behind Sofi Corner Cafe, aims to turn a historic hotel into an all-day gathering spot with French and Moroccan cooking, cocktails, brunch, and courtyard dining.Michael Klein
Waltz brings Italian cooking to a far corner of South PhillyThe cozy Italian newcomer at Front and Ritner in South Philadelphia is catching on in a neighborhood better known for corner bars and sandwich shops.Michael Klein
Waltz brings Italian cooking to a far corner of South PhillyThe cozy Italian newcomer at Front and Ritner in South Philadelphia is catching on in a neighborhood better known for corner bars and sandwich shops.Michael Klein
Another Philly supper club is putting down brick-and-mortar rootsDaniel Solway’s roving supper club and events business will open on East Passyunk Avenue as Santé Social, part of a movement of underground dining concepts finding permanent homes.Michael Klein
Another Philly supper club is putting down brick-and-mortar rootsDaniel Solway’s roving supper club and events business will open on East Passyunk Avenue as Santé Social, part of a movement of underground dining concepts finding permanent homes.Michael Klein
After 49 years, Tiffany’s Bakery expands outside of Center City to open a shop in ManayunkThe Doyo — the signature baked doughnut — has made the move to Main Street in Manayunk as Tiffany's Bakery expands.Michael Klein
After 49 years, Tiffany’s Bakery expands outside of Center City to open a shop in ManayunkThe Doyo — the signature baked doughnut — has made the move to Main Street in Manayunk as Tiffany's Bakery expands.Michael Klein
Two dozen new restaurants in the suburbs | Let’s EatA Wawa fan visits Buc-ee’s, Michelin makes a change, there’s a whiskey that keeps mosquitoes away, and we’re cooking with Shakespeare.Michael Klein
Two dozen new restaurants in the suburbs | Let’s EatA Wawa fan visits Buc-ee’s, Michelin makes a change, there’s a whiskey that keeps mosquitoes away, and we’re cooking with Shakespeare.Michael Klein
