My Daughter's Kitchen

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My Daughter's Kitchen

Malaan McCrea, left, sprinkles fresh chopped parsley on the cod, while Miracle Brown presses the breadcrumbs into the fish during the My Daughter's Kitchen after school cooking class at James Lowell Elementary School in North Philadelphia.

Will kids eat fish? Yes, if they cook it themselves

The children from My Daughter's Kitchen learn to prepare a recipe for roasted cod with breadcrumb topping that even won over the non-fish eaters.

Maureen Fitzgerald

Laurianna Toth, 4, laughs with her mom, Laura Toth, while eating spaghetti during the final cooking class and celebration at Robert B. Pollock Elementary School in Philadelphia, Pennsylvania on Tuesday, November 26, 2019. Throughout the semester the students learned different cooking techniques and recipes.

My Daughter's Kitchen

Cooking for themselves — and their families — makes a difference for these Philly students

Maureen Fitzgerald

Bayard Taylor chef Gyliani Ortiz (center) was proud to serve golden brown chicken thighs to teacher Nicole Molino and her sister Syliani Ortiz. Ms. Molino organizes the Bayard Taylor cooking class and
Syliani was a chef in it last year.

My Daughter's Kitchen

Kitchen Notebook: Our Family Meal

My Daughter's Kitchen

Ariella Kerrin (left) and Irene Haro goof around as Bailey Carr (right) looks on while the group was finishing the dessert during the My Daughter's Kitchen class at Blessed Trinity Catholic School, 3033 Levick St. in the Mayfair section of Phila. on November 22, 2019.

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

Maureen Fitzgerald

Bayard Taylor chefs Nathaniel Trewick and Dairis Berge team up to fill the colorful taco shells with turkey during the fall 2019 semester of My Daughter's Kitchen.

My Daughter's Kitchen

Kitchen Notebook: Turkey Mushroom Tacos

My Daughter's Kitchen

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