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Inside the 76: Philly restaurants with great vibes

by Staff Reports
HEATHER KHALIFA / Staff Photographer
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Bad Brother

Monica Herndon / Staff Photographer

Nestled in a corner rowhouse so nondescript you could walk right by, this understated Fairmount gastropub turns out bar fare that would make it the envy of any neighborhood. — Jenn Ladd

China Gourmet

Alejandro A. Alvarez / Staff Photographer

A touchstone for Northeast Philly’s growing Chinese community, China Gourmet is Philadelphia’s preeminent Cantonese dim sum hall — perhaps in part because the cavernous space can seat 400 at its lazy Susan-topped round tables. — Jasen Lo

El Cantinflas Bar and Taco Place

Tyger Williams / Staff Photographer

This neighborhood spot offers a greatest hits medley of Puerto Rican street food. The atmosphere is relaxed — reggaetón plays from a jukebox while patrons sip milkshake-thick piña coladas in to-go cups. — Beatrice Forman

Gaucho’s Prime

Caean Couto / For The Inquirer

Formally attired gauchos patrol the handsomely appointed dining room of this Brazilian churrascaria in King of Prussia, showing up tableside bearing knives and sizzling skewers of grilled meats. — Michael Klein

Li Beirut

Craig LaBan

Genial host and owner Tony Massoud works every table in Li Beirut's breezy dining room while wife Patricia Massoud cooks the cuisine of her youth. It’s impossible to order incorrectly here. — Michael Klein

Middle Child Clubhouse

Craig LaBan / Staff

A blinking neon martini glass and coffee mug sign, a poster of Princess Diana in her iconic Eagles varsity jacket, and a conspicuously positioned pool table lean into Matt Cahn’s penchant for inventive twists on classics. — Hira Qureshi

Restaurant Gamarjoba

Craig LaBan / Staff

The best of Philly's Georgian spots. Start with the cold eggplant rolls stuffed with walnut sauce, then go for the khachapuri adjaruli, a cheese boat topped with an egg yolk that’s mixed-in tableside for added richness. — Craig LaBan

Scannicchio’s

Caean Couto / For The Inquirer

Scannicchio’s is the kind of unassuming, friendly “post-red gravy” BYOB that you wish was on your block, perfect for a low-key weeknight celebration or for catching up with an old friend over a heap of penne. — Margaret Eby

Sulimay’s

Monica Herndon / Staff Photographer

This Fishtown staple's got everything you love about a diner, including nostalgic tchotchkes and saucy servers. But add (sausage) gravy in the form of chef-owner Chad Todd's insistence on community sourcing and execution. — Jenn Ladd

Vientiane Cafe

CHARLES FOX / Staff Photographer

This standby, decorated with tapestries and ornate masks, delivers bold renditions of Lao cuisine, from the khao poon “king soup” and soulful tom saap braised beef hot pot to crunchy rice naam salad with lettuce wraps. — Craig La

Zeppoli

Monica Herndon / Staff Photographer

The $55 prix fixe has to be one of the best deals in the greater Philadelphia area, with three dishes included, but add-ons allowed — encouraged, even. — Margaret Eby

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Eagles-Giants stock watch: Saquon Barkley way up, Fred Johnson down

by Olivia Reiner
David Maialetti / Staff Photographer
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In Saquon Barkley’s first game back at MetLife Stadium, the Eagles walloped the New York Giants, 28-3. The running back was the star of the show with 176 rushing yards and a touchdown, but Hurts was solid, too, going 10-for-14 for 114 yards and a touchdown. The Giants managed 119 net yards of offense.

Yong Kim / Staff Photographer

Up: Jalen Hurts-A.J. Brown connection

Yong Kim / Staff Photographer

A.J. Brown continues to be Jalen Hurts’ go-to receiver in high-leverage situations. He completed a low-percentage touchdown pass to Brown on fourth-and-3 down the left sideline with Giants backup cornerback Nick McCloud in man coverage.

Down: Eagles offense’s first quarters

Yong Kim / Staff Photographer

For a seventh straight week, the Eagles came up empty handed in the first quarter, making them the only team in the NFL that hasn’t scored in those opening 15 minutes. In 15 plays, the Eagles accumulated just 35 net yards of offense.

Up: Saquon Barkley explosive runs

David Maialetti / Staff Photographer

Saquon Barkley had an eventful homecoming, including a 55-yard gain in the second quarter that set up a three-yard touchdown. He finished the day with 176 rushing yards and a touchdown on 17 carries, including a 38-yarder and a 41-yarder.

Down: Fred Johnson in pass protection

David Maialetti / Staff Photographer

In the absence of Jordan Mailata, Fred Johnson started at left tackle. He had a rough time in the first half, conceding a sack to Brian Burns. Still, he hung in there as the game progressed and fared well in the run game.

Up: Eagles’ pass rush

David Maialetti / Staff Photographer

The Eagles had a field day against backup left tackle Joshua Ezeudu. The pass rush racked up eight sacks on Daniel Jones and Drew Lock combined, including two for Jalen Carter, who is tied for the team high with three on the year.

Down: Third-down conversions

David Maialetti / Staff Photographer

The Eagles went 0-for-7 on third down up until the middle of the third quarter. They were in a number of third-and-long situations, particularly in the first half, that ended with sacks on Hurts. He was sacked four times on Sunday.

Up: Fourth-down conversions

Yong Kim / Staff Photographer

However, when the Eagles fell short on third-and-manageable, Nick Sirianni was aggressive – and successful – on fourth down. The Eagles scored touchdowns on fourth-and-3 on a deep go ball to Brown and on fourth-and-goal on a Tush Push.

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