Hira Qureshi
What I Do
I’m the City and Culture Service Reporter for The Inquirer. I write fun, useful guides, explainers, and trend pieces for all Philadelphians to live their best lives.
My Background
Before joining The Inquirer, I worked as a food reporter for USA Today Network’s Atlantic region, writing for publications including the Courier Post, The Daily Journal, Burlington County Times, Bucks County Courier Times, and the Intelligencer. I have also freelanced pieces for the Washington Post, Food & Wine, Southern Living Magazine, Bon Appétit, and Religion News Service.
I’m a graduate of University of Memphis and a proud Philly transplant.
