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The best thing I ate this week: Hoagie dip and a croissant loaf at Pub & Kitchen

Does the hot croissant loaf make the hoagie dip - or the other way around? No matter, this unlikely pairing is a hit at a popular gastropub near Rittenhouse Square.

The Italian hoagie dip with a fresh baked croissant loaf at Pub & Kitchen.
The Italian hoagie dip with a fresh baked croissant loaf at Pub & Kitchen.Read moreCourtesy Pub & Kitchen / K.C. Tinari
    by Craig LaBan | Columnist
    Published