With their sons now grown, Chaltu Merga can pursue her passion: Cooking in her new restaurant, Eshkol, across from Ardmore Music Hall.

His career stretched from his native Paris to the Caribbean, Hawaii, Washington, D.C., and Baltimore. He cut a dashing figure at Chanterelles and Philippe at the Locust Club in Philadelphia.

Philly’s new French connection, a sweet you have to try, and we know about the big doings in King of Prussia.

Chloe Grigri and Vincent Stipo, the couple behind such French-inspired spots as the Good King Tavern, have come to South Philadelphia with a shop that combines dine-in, bar, and grocery store.

Stephen Starr's Borromini is due to open this summer on Rittenhouse Square. He is now eyeing the former Devon Seafood Grill for another new restaurant, expected to open in late 2026.

Muhammad Abdul-Hadi had no experience in pizza when he conceived Down North. He just wanted to help formerly incarcerated people. He is now telling his story, and sharing dozens of recipes.

The Center City ramen bar's closure comes a month after The Inquirer discovered it had been serving alcohol with an expired liquor license. The upstairs Bagels & Co. is also closing.

Award-winning chef Mark Ladner has been testing hundreds of dishes for Stephen Starr's forthcoming Borromini on Rittenhouse Square. Ladner's next move is Babbo in New York, which Starr is buying.

The annual chef gathering features a slate of big names, including Tom Colicchio, Andrew Zimmern, and Eric Adjepong, as well as dining events from high-profile restaurants around the country.

A dive bar goes smoke-free, Tequila's prepares to come back, and one of our 76 restaurants has opened a new South Jersey location.

Chef Carlos Aparicio is turning a side yard at the new El Chingón Fishtown into a flower-festooned outdoor dining area that he calls a margarita garden.

There are plenty of visuals and nostalgia at the new Cereal Cocktail Bar, a pop-up from Bucket Listers through April 27. Shrimp poppers made with Cinnamon Toast Crunch, anyone?

The Mulherin's restaurant in the East Market complex opened in April 2024, two years behind schedule, and is caught in litigation. Contractors are seeking nearly $1.7 million in payments.

Kampar scrambles after a fire, Craig LaBan finds two winning restaurants in the suburbs, you can score rare booze, and Love & Honey Fried Chicken is on the move.

The Garnet Grill in Haddon Heights offers a version of the classic Donkey's Place steak, while two friends open in Merchantville with sandwiches and a deliberate typo in the name. It's Cheessteaks.