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Some of Pennsylvania’s best bread is being made in an old gas station in North Philly

Ursa Bakery’s bread, made from local grains in what was once a working gas station, is a far cry from anything you’d find at Wawa.

Claire Kopp McWilliams owner of Ursa Bakery set up production in a repurposed building on North Broad Street in Philadelphia. Photographed on Thursday, July 18, 2024.
Claire Kopp McWilliams owner of Ursa Bakery set up production in a repurposed building on North Broad Street in Philadelphia. Photographed on Thursday, July 18, 2024.Read moreAlejandro A. Alvarez / Staff Photographer
    by Chloe Pantazi-Wolber, For The Inquirer
    Published