How to cut down on the amount of sugar in your kid’s diet
Sugar is hidden in so much of what we eat that choosing healthier options can be hard.
Sugar is hidden in so much of what we eat that choosing healthier options can be hard.
It’s also expensive. Figuring out what foods your children will enjoy involves a lot of trial and error that, especially with rising grocery prices, many families can’t afford, said Rachel Sakofs, a registered dietitian at Einstein Medical Center in Philadelphia.
She offered this advice: “If you can’t make the healthy choice today, that’s OK.”
Just getting kids fed is stressful, and it’s unrealistic for most parents and caregivers to offer up Pinterest-perfect meals every day.
But if you’d like to try to eat healthier as a family, Sakofs suggests starting with small steps to reduce the amount of sugar in some snack and meal staples.
1 cup chocolate milk vs. regular milk
Chocolate milk (24 grams sugar — 11 added)
Regular milk (13 grams of sugar — 0 added)
1 cup orange juice vs. a whole orange
Orange juice (21 grams of sugar). Beware that even single-serving bottles contain more than a single, 8-ounce serving.
Orange (21 grams of sugar, but contains fiber that will help you feel full longer).
2 tablespoons of pancake syrup vs. three strawberries
Pancake syrup (15 grams of sugar).
Strawberries (3 grams of sugar and 2 grams of fiber).
Muffin vs. bagel
Muffin (40 grams of sugar).
Bagel (4 grams of sugar) Need something a little sweeter? Try a cinnamon raisin bagel, which has 13 grams of sugar.