Click the video player above to watch the live interview on Thursday, June 10 at 5 p.m. EST.

Netflix’s new limited series, High on the Hog, follows food writer Stephen Satterfield as he explores how African Americans in Philadelphia and other parts of the country transformed American cuisine.

On the next Inquirer LIVE – Thursday, June 10, at 5 p.m. – join Satterfield and Inquirer food editor Jamila Robinson for a conversation about High on the Hog, Philly’s robust food scene and culinary history, Juneteenth, and African American contributions to America’s kitchens.

Submit your questions in the comments section below for our special guest.