At newly reopened Sang Kee, the adage is still true: Philadelphians love to eat Chinese food on Christmas
After a weeklong shutdown, the Chinatown stalwart drew regulars and newcomers, singles and groups, a clientele as varied as its menu.
Daniel Garman, of Harrisburg, drove two hours to Sang Kee on Wednesday, a Christmas tradition he's had now for two years. Garman brought a box of chocolates for the workers.Read moreTyger Williams / Staff Photographer
