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Marc Vetri: We’re paying huge costs for not reopening restaurants | Opinion

Today restaurant owners like me are still waiting, confused as ever.

Marc Vetri checks the progress of one of his his pastas during a preview of his 14-seat Italian Market pasta bar Fiorella, at the Fitler Club on December 18, 2019.
Marc Vetri checks the progress of one of his his pastas during a preview of his 14-seat Italian Market pasta bar Fiorella, at the Fitler Club on December 18, 2019.Read moreMICHAEL BRYANT / Staff Photographer
    by Marc Vetri, For the Inquirer
    Published