Best barbecue in Philadelphia to eat right now

Philly isn’t exactly known for barbecue. But there is a robust scene here, with players, old and new, doing it up right and keeping us full.

Local barbecue specialists smoke meats for more than a dozen hours to achieve the perfect smoke ring and Texas-trained chefs cook up exciting takes on classic barbecue dishes.

Here is our guide to the region’s best barbecue.

Fette Sau (German for “Fat Pig”), opened in Fishtown to eager crowds more than a decade ago and has since established itself as a mainstay in the Philly barbecue scene. The shop has three signature barbecue sauces each offering its own tangy, smoky, or spicy flavor to the pink-ringed smoked meats and meat-heavy sandwiches.

📍1208 Frankford Ave., 📞 215-391-4888, 🌐 fettesauphilly.com, 📷 @fettesauphilly

After owner Doug Henri passed away unexpectedly in 2021, his capable wife Ruthie took over the beloved roadside barbecue spot known for slow-smoked meats and homestyle soul food. Not much has changed with the family matriarch at the helm: The brisket — which smokes for 19 hours — is still moist, the St. Louis Style ribs are still cooked until the ribs bend and served fresh (never reheated), and the corn pudding still comes from Henri’s grandmother’s recipe.

📍1003 E. Black Horse Pike, Hammonton, NJ,📞 609-270-7268, 🌐 henrishottsbarbeque.com, 📷 @henrishottsbbq

Pit master Mike Strauss may have sold his namesake barbecue joint to young gun Daniel Grobman in 2023, but Strauss’ energy still courses through the kitchen thanks to a virtually unchanged menu. The spare ribs, pulled pork, brisket, and crispy pork belly remain fantastic, while the restaurant’s Korean barbecue wings have a hard to replicate smokey-yet-spicy flavor — just asked Herr’s, which made a limited-edition chip inspired by the recipe in 2023.

📍1703 S. 11th St., 📞 267-831-2040, 🌐 mikesbbqphilly.com, 📷 @mikesbbq_215

Hidden down an alley and around a parking lot in Westville, Gloucester County, is Big Swerve’s, a converted shipping container that churns out oversized platters of brisket and chicken with all the classic Southern fixings. Big Swerve is actually Stephen Clark, a former Free Library of Philadelphia security guard who stands 6′3″ and is fastidious about what powers his smoker ( lump charcoal, oak and cherry wood, never hickory). Big Swerve’s is best known for their brisket-stuffed egg rolls and jerk chicken sliders, plus combos that include three proteins and three sides, more than enough to share.

📍201 Broadway, Westville, N.J.📞 856-349-7469, 🌐 bigswervesbbq.com, 📷 @bigswervesbbq

Rick Gray opened Rick’s Backyard Barbeque & Grill in Mizpah in the location where beloved Uncle Dewey’s BBQ operated for over two decades. Here, find a smoker as big as a school bus’s hood, plus a menu inspired by the barbecue Gray’s father, Melvin Gray Sr., cooked at backyard family cookouts, a distinctive, and perhaps elusive flavor that he captures with the touch of charcoal that he adds to regulate the heat of his oak logs. Gray’s seasonings are fairly simple, letting the meats and their slow ride through the long brick smoking pits. Try the tender spareribs or opt for the chicken, particularly when it’s taken fresh off the grill. Rick’s is closed for the season through mid-April, but is still taking catering order over the phone should a rib emergency ever strike.

📍 6931 US-40, Mizpah, NJ, .📞 609-476-4040 🌐 facebook.com/ricksbbqgrill

Sweet Lucy’s Smokehouse in Holmesburg is a reliable barbecue spot with a well-rounded menu of hickory-smoked meats, sandwiches, and sides. Meats like smoked chicken and pulled pork are available in platter, sandwich or just meat form, and smoked wings and baby back ribs round out the menu.

📍7500 State Rd., .📞 215-333-9663 🌐 sweetlucys.com, 📷 @sweetlucys_bbq

Owner Matt Lang smokes on a gas-fired Ole Hickory, turning out brisket, pork, turkey, and pork spare ribs, which he sells by the pound and in sandwiches. A rotating assortment of sides such as queso mac, corn pudding, potato salad, and KFC style slaw complement the selection of meats.

📍2111 E. York St., .📞 267-951-2596 🌐 zigzagbbq.com, 📷 @zigzagbbq