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Pizzeria Vetri: Risen to perfection

With his down vest cinched tight and knit cap snug over his bald dome, Marc Vetri - nose gashed from a pre-dawn jujitsu session with his chefs - was ready to bolt from his new pizzeria for New Jersey, to another, even newer outpost of his ever-expanding empire.

Contender for the city's best: A simple marinara pie topped with hand-crushed tomatoes, slivered garlic, and oregano at Pizzeria Vetri.
Contender for the city's best: A simple marinara pie topped with hand-crushed tomatoes, slivered garlic, and oregano at Pizzeria Vetri.Read moreDAVID M WARREN / Staff Photographer
    by Craig LaBan, Inquirer Restaurant Critic | Columnist
    Published