Halloween Party Food
Planning a Halloween get-together? Ditch the chip dip and get into the season with this impressive edibles, courtesy of foodnetwork.com.
SPAGHETTI INTESTINES:
1 pound spaghetti
1 jar thick and chunky salsa
GRAPE EYEBALLS:
Grapes (big plump grapes work best)
Olive oil, enough to cover grapes
TOFU BRAINS:
1 block firm tofu
Olive oil (to touch)
2 eggs
SLIMY SEVERED FINGER SAUSAGES:
1 can Vienna sausages
pumpkin seeds, dried
Geoff's piping gel
A few dashes olive oil
PUMPKIN BARS:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
RED VELVET BRAIN CUPCAKES:
Cupcakes:
2 eggs
1 1/2 cups canola oil
1 cup buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
1 teaspoon white wine or cider vinegar
1 teaspoon red food coloring (recommended: Select natural food coloring)
1 teaspoon pure vanilla extract
1 1/3 cups granulated flour
2 1/2 cups al-purpose flour
3/4 teaspoon fine sea salt
2 teaspoons natural cocoa-powder (not Dutch-processed)
1 teaspoon baking powder
Frosting:
1 stick unsalted butter, softened
4 cups confectioners' sugar
1/3 cup whole milk
Red and black food coloring
1 teaspoon pure vanilla extract
Salt