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Why Philadelphia hoagies have gone to seed

Has a Philadelphia classic been redefined?

Fresh out of the oven, rolls with sesame seeds are bagged awaiting pickup at Sarcone's Bakery in South Philadelphia. (Tom Gralish / Staff Photographer)
Fresh out of the oven, rolls with sesame seeds are bagged awaiting pickup at Sarcone's Bakery in South Philadelphia. (Tom Gralish / Staff Photographer)Read more
    by Peter Mucha, Inquirer Staff Writer
    Published