Skip to content

Inside the world of competitive meat judging

Link copied to clipboard
Link copied to clipboard

There is a competitive world of collegiate meat judging, and University of Florida and Texas Tech recently traveled to Penn State University's meat lab to practice for a judging competition in Wyalusing.

University of Florida meat judging coach Kyle Mendes, left, a doctoral student in meat science, talks to his team before they begin practice judging specifications at Penn State University's meats lab.
University of Florida meat judging coach Kyle Mendes, left, a doctoral student in meat science, talks to his team before they begin practice judging specifications at Penn State University's meats lab.Read moreTIM TAI / Staff Photographer
Published