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A pandemic surge in food delivery has made ghost kitchens and virtual eateries one of the only growth areas in the restaurant industry

Ghost kitchens are those without dining rooms, designed just for delivery, and most never becoming a bricks-and-mortar destination for diners. They could be big winners amid the pandemic.

Staff from Sarge's Delicatessen work in the kitchen at Zuul in the Manhattan borough of New York.
Staff from Sarge's Delicatessen work in the kitchen at Zuul in the Manhattan borough of New York.Read moreJeenah Moon / For the Washington Post
    by Laura Reiley, Washington Post
    Published