OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.Five things you should eat at the Pennsylvania Farm Show this weekEna Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73Find a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMorePhilly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseFleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonFive Philly restaurants worth watchingThe 14 best whiskeys to give this holiday seasonGet The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesA massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10. Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how. PLCB lottery opens for a chance to buy rare whiskeys, including a Pappy Van WinkleState liquor license holders and residents 21 and over have till 5 p.m. on Jan. 16 to enter the Pennsylvania Liquor Control Board’s latest Limited-Release Lottery.Harry Spivak, a caterer who straddled the music and hospitality worlds, has died at 66It would take only one move to play the 1990s parlor game “Six Degrees of Kevin Bacon” with Mr. Spivak. He and the actor-musician were lifelong friends.An artsy new restaurant and cocktail bar is coming to Kennett SquareThe owners will also open a boutique hotel in the heart of town. Bart’s Bagels is opening a third location in Bala CynwydBala Cynwyd-bred brothers Brett and Kyle Frankel are bringing their popular kettle-boiled bagels to the Main Line this year. A sale is in the works for Hollywood-famous Max’s Steaks in North Philly Max's Steaks, where Michael B. Jordan's character ate his first Philly cheesesteak in the film "Creed," is changing hands. New owner Rob LaScala owns dozens of local restaurants.The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill. The secret menu sandwich that’s making a Philly restaurant TikTok-famousFind the viral crispy chicken shawarma on South Street.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.
OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
A massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10.
A massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10.
Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.
Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.
Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how.
Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how.
PLCB lottery opens for a chance to buy rare whiskeys, including a Pappy Van WinkleState liquor license holders and residents 21 and over have till 5 p.m. on Jan. 16 to enter the Pennsylvania Liquor Control Board’s latest Limited-Release Lottery.
PLCB lottery opens for a chance to buy rare whiskeys, including a Pappy Van WinkleState liquor license holders and residents 21 and over have till 5 p.m. on Jan. 16 to enter the Pennsylvania Liquor Control Board’s latest Limited-Release Lottery.
Harry Spivak, a caterer who straddled the music and hospitality worlds, has died at 66It would take only one move to play the 1990s parlor game “Six Degrees of Kevin Bacon” with Mr. Spivak. He and the actor-musician were lifelong friends.
Harry Spivak, a caterer who straddled the music and hospitality worlds, has died at 66It would take only one move to play the 1990s parlor game “Six Degrees of Kevin Bacon” with Mr. Spivak. He and the actor-musician were lifelong friends.
An artsy new restaurant and cocktail bar is coming to Kennett SquareThe owners will also open a boutique hotel in the heart of town.
An artsy new restaurant and cocktail bar is coming to Kennett SquareThe owners will also open a boutique hotel in the heart of town.
Bart’s Bagels is opening a third location in Bala CynwydBala Cynwyd-bred brothers Brett and Kyle Frankel are bringing their popular kettle-boiled bagels to the Main Line this year.
Bart’s Bagels is opening a third location in Bala CynwydBala Cynwyd-bred brothers Brett and Kyle Frankel are bringing their popular kettle-boiled bagels to the Main Line this year.
A sale is in the works for Hollywood-famous Max’s Steaks in North Philly Max's Steaks, where Michael B. Jordan's character ate his first Philly cheesesteak in the film "Creed," is changing hands. New owner Rob LaScala owns dozens of local restaurants.
A sale is in the works for Hollywood-famous Max’s Steaks in North Philly Max's Steaks, where Michael B. Jordan's character ate his first Philly cheesesteak in the film "Creed," is changing hands. New owner Rob LaScala owns dozens of local restaurants.
The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill.
The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill.
The secret menu sandwich that’s making a Philly restaurant TikTok-famousFind the viral crispy chicken shawarma on South Street.
The secret menu sandwich that’s making a Philly restaurant TikTok-famousFind the viral crispy chicken shawarma on South Street.