A cocktail lounge inspired by Japan’s vinyl listening bars is set to come to SwarthmoreThe Stylus Room hopes to offer crafted cocktails, natural wines, small bites, and an “intentionally calm” atmosphere at 110 Park Ave. The Phillies are partnering with some of Philly’s top chefs for 2026Bars in Philadelphia can stay open until 4 a.m. during the World Cup and America’s 250th under bill headed to ShapiroFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreThis hidden North Philly gem serves exquisite slow-cooked Korean soups Manong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funModern bistro Banshee brings needed spark to a stretch of South StreetOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesOur favorite breakfast sandwiches | Let’s EatWe have word on a new bar featuring Detroit pizza, there’s a viral cream puff shop on the way, and why is Craig LaBan tingling?Guinness World Record for longest line of cheesesteaks is set at Philadelphia International AirportThe record-setting attempt was not without its misteaks, but in the end, the crew of more than 100 employees and volunteers secured cheesesteak glory for Philly. A rom-com author caught heat for using the phrase ‘Wawa sub’ in her new book. She’s defending it. B.K. Borison's new book, "And Now, Back to You," includes a line about ordering a "sub" — not a hoagie — from Wawa. Some readers are horrified. Now, the author is doubling down.It’s National Cheesesteak Day. Here’s how to celebrate in Philly.From Guinness World Record attempts to showdowns, celebrate the national holiday dedicated to Philly's iconic sandwich.The five best cheesesteaks to bring into Citizens Bank ParkYou are allowed to bring your own cheesesteak into Citizens Bank Park and save yourself the upcharge, as long as it’s wrapped up and carried in a clear bag.Beard Papa's, the cult Japanese cream puff brand, is opening a store in Philly's ChinatownBeard Papa’s, the Japanese cream puff brand with an enormous following, is opening in Philadelphia’s Chinatown, adjacent to the Chinatown Friendship Gate, on March 28.The best things we ate this weekWe got around to Friday Saturday Sunday, Lè Mandingue, Fiorella, and El Pueblo Taqueria in North Cape May, N.J.PopUp Bagels opened in Ardmore with an exclusive schmear and lots of hypeThe Suburban Square store, located in the former Juice Press, marked the brand’s first foray into the Philly area.Welcome to Lezborhood: Val’s, Philly’s newest lesbian bar, is finally openLesbian bars across the country have seen a steep decline in the recent years. With Val's, Sapphic escapades are back in town.Two pizzerias from the Charlie’s Pizza family are closing, just weeks apartThe shutdowns of Original Charlie’s Pizzeria and the Fishtown branch of Vince’s Pizzeria, owned by cousins, are apparently unrelated. Both shops are descendants of a business started in 1946.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
A cocktail lounge inspired by Japan’s vinyl listening bars is set to come to SwarthmoreThe Stylus Room hopes to offer crafted cocktails, natural wines, small bites, and an “intentionally calm” atmosphere at 110 Park Ave.
A cocktail lounge inspired by Japan’s vinyl listening bars is set to come to SwarthmoreThe Stylus Room hopes to offer crafted cocktails, natural wines, small bites, and an “intentionally calm” atmosphere at 110 Park Ave.
Bars in Philadelphia can stay open until 4 a.m. during the World Cup and America’s 250th under bill headed to Shapiro
Bars in Philadelphia can stay open until 4 a.m. during the World Cup and America’s 250th under bill headed to Shapiro
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Our favorite breakfast sandwiches | Let’s EatWe have word on a new bar featuring Detroit pizza, there’s a viral cream puff shop on the way, and why is Craig LaBan tingling?
Our favorite breakfast sandwiches | Let’s EatWe have word on a new bar featuring Detroit pizza, there’s a viral cream puff shop on the way, and why is Craig LaBan tingling?
Guinness World Record for longest line of cheesesteaks is set at Philadelphia International AirportThe record-setting attempt was not without its misteaks, but in the end, the crew of more than 100 employees and volunteers secured cheesesteak glory for Philly.
Guinness World Record for longest line of cheesesteaks is set at Philadelphia International AirportThe record-setting attempt was not without its misteaks, but in the end, the crew of more than 100 employees and volunteers secured cheesesteak glory for Philly.
A rom-com author caught heat for using the phrase ‘Wawa sub’ in her new book. She’s defending it. B.K. Borison's new book, "And Now, Back to You," includes a line about ordering a "sub" — not a hoagie — from Wawa. Some readers are horrified. Now, the author is doubling down.
A rom-com author caught heat for using the phrase ‘Wawa sub’ in her new book. She’s defending it. B.K. Borison's new book, "And Now, Back to You," includes a line about ordering a "sub" — not a hoagie — from Wawa. Some readers are horrified. Now, the author is doubling down.
It’s National Cheesesteak Day. Here’s how to celebrate in Philly.From Guinness World Record attempts to showdowns, celebrate the national holiday dedicated to Philly's iconic sandwich.
It’s National Cheesesteak Day. Here’s how to celebrate in Philly.From Guinness World Record attempts to showdowns, celebrate the national holiday dedicated to Philly's iconic sandwich.
The five best cheesesteaks to bring into Citizens Bank ParkYou are allowed to bring your own cheesesteak into Citizens Bank Park and save yourself the upcharge, as long as it’s wrapped up and carried in a clear bag.
The five best cheesesteaks to bring into Citizens Bank ParkYou are allowed to bring your own cheesesteak into Citizens Bank Park and save yourself the upcharge, as long as it’s wrapped up and carried in a clear bag.
Beard Papa's, the cult Japanese cream puff brand, is opening a store in Philly's ChinatownBeard Papa’s, the Japanese cream puff brand with an enormous following, is opening in Philadelphia’s Chinatown, adjacent to the Chinatown Friendship Gate, on March 28.
Beard Papa's, the cult Japanese cream puff brand, is opening a store in Philly's ChinatownBeard Papa’s, the Japanese cream puff brand with an enormous following, is opening in Philadelphia’s Chinatown, adjacent to the Chinatown Friendship Gate, on March 28.
The best things we ate this weekWe got around to Friday Saturday Sunday, Lè Mandingue, Fiorella, and El Pueblo Taqueria in North Cape May, N.J.
The best things we ate this weekWe got around to Friday Saturday Sunday, Lè Mandingue, Fiorella, and El Pueblo Taqueria in North Cape May, N.J.
PopUp Bagels opened in Ardmore with an exclusive schmear and lots of hypeThe Suburban Square store, located in the former Juice Press, marked the brand’s first foray into the Philly area.
PopUp Bagels opened in Ardmore with an exclusive schmear and lots of hypeThe Suburban Square store, located in the former Juice Press, marked the brand’s first foray into the Philly area.
Welcome to Lezborhood: Val’s, Philly’s newest lesbian bar, is finally openLesbian bars across the country have seen a steep decline in the recent years. With Val's, Sapphic escapades are back in town.
Welcome to Lezborhood: Val’s, Philly’s newest lesbian bar, is finally openLesbian bars across the country have seen a steep decline in the recent years. With Val's, Sapphic escapades are back in town.
Two pizzerias from the Charlie’s Pizza family are closing, just weeks apartThe shutdowns of Original Charlie’s Pizzeria and the Fishtown branch of Vince’s Pizzeria, owned by cousins, are apparently unrelated. Both shops are descendants of a business started in 1946.
Two pizzerias from the Charlie’s Pizza family are closing, just weeks apartThe shutdowns of Original Charlie’s Pizzeria and the Fishtown branch of Vince’s Pizzeria, owned by cousins, are apparently unrelated. Both shops are descendants of a business started in 1946.