There’s a new zero proof bar in town. Bar Palmina opens in Fishtown this May.
Here's what to know about Bar Palmina, the new zero proof cocktail bar.
In 2022, Nikki Graziano nearly died from alcohol-related acute liver failure, ending up in an ICU. Following a “miracle” liver transplant, she vowed to live her life alcohol-free.
A year into her recovery, Graziano struggled to find a sense of normalcy in her social life, discouraged by the scarcity of alcohol-free environments in the city and disappointed by the zero-proof product selection at local stores.
The South Philly resident hopes to change that for other sober Philadelphians. This May, Graziano will open Bar Palmina, a zero-proof cocktail bar in Fishtown, named after her beloved nonna.
“I want to offer the same social aspects of a regular bar without the alcohol,” she said.
From pop-up to brick-and-mortar
The concept for Bar Palmina began in 2023 with a three-month pop-up in Kensington, funded by GoFundMe donations and ifundwomen, a funding platform for women entrepreneurs. Located within the Matchbook, a space owned by True Hand Society tattoo company, the bar offered various nonalcoholic cocktails from October to December.
Encouraged by the pop-up’s success, Graziano, who previously worked in the photography industry, decided to take the leap and open a permanent location. She’s using a crowdfunding loan through Honeycomb Credit, which allows businesses to borrow money from investors.
And Fishtown was the perfect location for Graziano.
“It just seemed a better fit socially — the general crowd that’s around the area is younger and more open to new things,” she said.
What to expect at Bar Palmina
The 1,200-square-foot space will feature nonalcoholic cocktails made with seasonal ingredients (think floral and tropical sippers for the May opening) and brands like Monday, Spiritless, and Lyres.
Philadelphia’s growing sober-curious movement, also referred to as spirit-free, nonalcoholic, zero-proof, or N/A, has seen an influx over the years of zero-proof wine, beer, and other spirits at local bars, restaurants, stores, and festivals.
Graziano experimented in her home kitchen, using products from Herman’s Coffee in South Philly, to create drinks centered on alcohol-free spirits, rather than trying to mimic traditional alcoholic cocktails.
While the drink menu is still being finalized, folks can anticipate 10 to 15 cocktails with rotating specials that can be enjoyed at a bar with about 10 seats, wall-mounted tables, or in a cozy lounge area equipped with sofas and coffee tables.
Graziano also plans to offer snacks, potentially featuring local food trucks and pop-up chefs. The goal is to build out a small kitchen to serve small plates.
Bar Palmina will be open from 2 or 3 p.m. to 10 or 11 p.m., possibly extending hours on weekends and starting earlier on Sundays. Activities like trivia nights and soccer game screenings are in the cards.
“Everyone has a different story with their sobriety, and the goal [of the bar] is to be a safe space for [all Philadelphians],” she said. “I’m most excited for folks to see how easy and natural socializing without alcohol can be.”
Bar Palmina
📍1306 N. Front St., Philadelphia, Pa. 19122, 🌐 barpalmina.com, 📷 @barpalmina