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Blue drink: How the butterfly pea flower changed the color of Philly’s food and beverages

Plus: How to make your own blue drink.

The Rendang Blue Rice served as a special event dish at Saté Kampar in South Philadelphia on Monday, August 12, 2019. The blue rice was made with the butterfly pea flower from Southeast Asia.
The Rendang Blue Rice served as a special event dish at Saté Kampar in South Philadelphia on Monday, August 12, 2019. The blue rice was made with the butterfly pea flower from Southeast Asia.Read moreYONG KIM / Staff Photographer
    by Sarah Maiellano, for the Inquirer
    Published