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Review: Alice brings inspired charcoal-fired seasonal cuisine to the Italian Market

One of the best chefs whose food Philadelphians have eaten but never knew by name has opened a different kind of restaurant for the Italian Market, fueled by charcoal fires and a global pantry.

The coal oven Poulet Rouge chicken with hakurei turnip and truffle jus at Alice.
The coal oven Poulet Rouge chicken with hakurei turnip and truffle jus at Alice.Read moreMonica Herndon / Staff Photographer
    by Craig LaBan | Columnist
    Published