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Fishtown’s latest destination restaurant captures the beauty and warmth of the Mediterranean

At Bastia and companion bar Caletta inside Fishtown's boutique Hotel Anna & Bel, chef Tyler Akin draws inspiration from the neighboring islands of Sardinia and Corsica.

The half-grilled langostinos with preserved lemon curd, butter beans, and mint at Bastia at the Hotel Anna & Bel in Philadelphia.
The half-grilled langostinos with preserved lemon curd, butter beans, and mint at Bastia at the Hotel Anna & Bel in Philadelphia.Read moreTyger Williams / Staff Photographer