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Order the whole duck at Forsythia for a modern French splurge

The whole bird at Forsythia is a three-course master class in destination duck dining.

The 10-day dry-aged duck for two at Forsythia, with truffled cherry sauce, fried duck wings, fig aigre-doux and duck fat salad.
The 10-day dry-aged duck for two at Forsythia, with truffled cherry sauce, fried duck wings, fig aigre-doux and duck fat salad.Read moreCourtesy of Forsythia / PUNCH Media