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Heavy Metal Sausage Co. is Philly’s latest hybrid restaurant star

It's a retail sausage and sandwich shop by day, a pop-up tasting menu trattoria by night, bringing exciting new life to a South Philly corner.

A charcuterie meat board sold as an add-on to the four-course trattoria meal at Heavy Metal Sausage Co. includes (clockwise from right) Pennsylvania-spiced mortadella, bresaola, porchetta di testa, and beef salami.
A charcuterie meat board sold as an add-on to the four-course trattoria meal at Heavy Metal Sausage Co. includes (clockwise from right) Pennsylvania-spiced mortadella, bresaola, porchetta di testa, and beef salami.Read moreCraig LaBan / Staff
    by Craig LaBan | Columnist
    Published