Skip to content
Review
Link copied to clipboard
Link copied to clipboard

Kalaya review: The thrill of Southern Thai food rarely tasted in Philly

Don't expect pad Thai.

The sakoo sai hed — tapioca dumplings with shiitake mushroom and peanut filling, red chili, and lettuce — at Kalaya Authentic Thai Kitchen.
The sakoo sai hed — tapioca dumplings with shiitake mushroom and peanut filling, red chili, and lettuce — at Kalaya Authentic Thai Kitchen.Read moreTOM GRALISH / Staff Photographer