Skip to content
Review

Landing Kitchen in Bala Cynwyd captures the allure of riverside dining | Craig LaBan review

Landing’s toasts use slices of Baker Street sourdough cooked on the plancha to a buttery crisp, then topped with folds of smoked salmon, cream cheese, dill and capers, or the inevitable avocado.

Donna Warrington and her dog, Elvis, at The Landing Kitchen, an all-day cafe created by Nicholas Elmi and Fia Berisha at the riverside redevelopment of the Pencoyd Ironworks., on July 10, 2021.
Donna Warrington and her dog, Elvis, at The Landing Kitchen, an all-day cafe created by Nicholas Elmi and Fia Berisha at the riverside redevelopment of the Pencoyd Ironworks., on July 10, 2021.Read moreCHARLES FOX / Staff Photographer