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There’s a (very) fiery method to the madness at this year-old South Indian restaurant

Madness of Masala, opened by a pair of software engineers, is inspired by regional specialties from the South Indian states of Telangana and Andhra Pradesh. It also makes the region's best samosas.

The idli karam podi platter at Madness of Masala in Trooper, Pa. A kebab platter from the tandoor oven is in the background.
The idli karam podi platter at Madness of Masala in Trooper, Pa. A kebab platter from the tandoor oven is in the background. Read moreTyger Williams / Staff Photographer
    by Craig LaBan | Columnist
    Published