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Stina joins Philly restaurants’ #NotPizza box trend with a tasty Greek sampler

Pizza boxes aren’t just for pizzas anymore. At Stina Pizzeria on Snyder Avenue, chef Bobby Saritsoglou has given the #NotPizza wave a Greek twist.

The Taverna-style pikilia is chef Bobby Saritsoglou's Greek take on the #NotPizza box trend started by Hardena, his Indonesian neighbor in Point Breeze. The box, which feeds three to four people for $45, includes a sampling of the restaurant's meats — gyro, two kinds of sausage, and chicken souvlaki — along with a selection of Mediterranean dips, pickles, and fresh pitas made in the restaurant's wood-burning oven.
The Taverna-style pikilia is chef Bobby Saritsoglou's Greek take on the #NotPizza box trend started by Hardena, his Indonesian neighbor in Point Breeze. The box, which feeds three to four people for $45, includes a sampling of the restaurant's meats — gyro, two kinds of sausage, and chicken souvlaki — along with a selection of Mediterranean dips, pickles, and fresh pitas made in the restaurant's wood-burning oven.Read moreCraig LaBan