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The best deals of East Passyunk Restaurant Week, Feb. 25 to March 8

Italian, Filipino, Spanish, or dim sum? Whatever you want, the city's hottest stretch of restaurants has it.

Le Virtu's Restaurant Week menu features a range of eats rooted in the style of Abruzzo cuisine, including head-on prawns (left), spiced lamb skewers (top), hand-cut pasta with sausage, mushrooms, and truffles (right), and pan-roasted chicken with tomatoes, sweet peppers, and Peperoncino (bottom).
Le Virtu's Restaurant Week menu features a range of eats rooted in the style of Abruzzo cuisine, including head-on prawns (left), spiced lamb skewers (top), hand-cut pasta with sausage, mushrooms, and truffles (right), and pan-roasted chicken with tomatoes, sweet peppers, and Peperoncino (bottom).Read morePhoto courtesy Le Virtu