Skip to content
Food
Link copied to clipboard
Link copied to clipboard

Add homemade lox to your latkes with deli-inspired Hanukkah ideas from Middle Child

Make lox at home or infuse butter with the flavors of an "everything" bagel for Hanukkah this year with suggestions from Middle Child's Matt Cahn.

A latke topped with home-cured gravlox, scrambled eggs, and pan fried capers is Middle Child co-owner Matt Cahn's take on a "LEO," a classic Jewish combination of lox, eggs, and onions.
A latke topped with home-cured gravlox, scrambled eggs, and pan fried capers is Middle Child co-owner Matt Cahn's take on a "LEO," a classic Jewish combination of lox, eggs, and onions.Read moreRACHEL WISNIEWSKI (custom credit) / For the Inquirer