We taste-tested 13 hard seltzers so you don’t have to

Tyrell Brown, the director of LGBTQ+ affairs, and Brandee Anderson, the city's chief of diversity, equity and inclusion, were terminated this week, they said. Anderson said she was fired "unjustly."

The author is among those who believe that Allen’s career statistics were short of Cooperstown’s standards, and that he was so corrosive within a clubhouse, teams fared worse for his presence.

Realmuto hit the go-ahead three-run homer in the seventh inning, while Schwarber, who recorded his 1,00th career hit on his fifth inning homer, went deep twice. The pair combined for seven RBIs.

P&F Giordano Fruit & Produce, which opened at Ninth and Washington in 1921, is being sold as the third-generation brothers who own it move on. The property's future is unknown.

Inquirer analysis of Philly dog licenses counts: 82 Rockys, 17 Harpers, and 13 Hoagies.

The Eagles sent out surveys to fans about a potential new stadium and possible renovations to Lincoln Financial Field, and asked about everything from tailgating to seat prices.

Meatballs, madeleines, pretzel buns, and more.

The best summer beers from Philadelphia breweries, including Two Locals, Love City, Human Robot, and Attic Brewing.

A cut of fish once regarded as a throwaway in American kitchens is surging Philadelphia, where the collar's flavor and versatility are prized

A spokesperson for the Pennsylvania Liquor Control Board said that if the fee gets passed along to consumers, the cost will be small.

The Italian-ish Corio has a liquor license at last.

Drexel culinary student RJ Smith's Ocho Supper Club started in his dorm and is a celebration of Afro-Caribbean flavors through a fine dining lenses, served at a table he got off Facebook marketplace.

Fearless Restaurants saddles up for a new restaurant and event center at the Radnor Hotel with a classic American menu steeped in chops, a raw bar, and club sandwiches. It's all very Main Line.

Erie, Pa.'s grapes and vineyards may soon be in peril if the lanternfly reaches the county. Here's how scientists are trying to control it, including research into a parasitic wasp.

Chef Frankie Ramirez offers a thrilling vision of contemporary Mexican at this airy new destination in Fishtown-Kensington.

Get your Dubai chocolate fix, choose the right olive for your martini, and check out Center City's newest pizzeria (and don't skip the meatballs).

Gazzos Steaks isn't just opening another store in Ardmore: Like many other top-tier cheesesteak shops, it's going to start baking its own bread in Conshohocken.

These South Jersey bagel spots — from Mount Laurel to Collingswood — serve up chewy, freshly baked bagels with inventive schmears, brick-oven bakes, and classic New York-style crunch.

Many affordable California chardonnays are trending lighter, brighter, and un-oaked, but the Francis Coppola Diamond Collection is a reliable example of the older, more decadent style for less.

Angelo's Pizzeria and the operator of the DE.CO Food Hall confirm that Angelo's will open in Wilmington. This location will be missing something, however.

Steven Calozzi, a pizzeria lifer from Bucks County, by way of Seattle, has opened Italian Family Pizza on the Parkway. The 24-inch pizzas barely fit through the front door.

Google search trends reveal people are already trying to figure out when Starbucks will bring back the brand’s signature Pumpkin Spice Lattes. And to that we say ask: are y'all OK?

As global temperatures rise under climate change, scientists are trying to better understand the effects on managed and wild bees.

The difference between Spanish Queens in brine and tiny, oily Nicoise olives, and which martinis to use them in, according to bartenders from Oyster House, My Loup, and Stephen Starr restaurants.

To round out their award-winning beers, the owners of Germantown's Attic Brewing Co. have opened a hot dog truck next to the brewery.