Why these Montco hot sauce makers quit their day jobs to farm peppers
There were reasons to bet on hot sauce — and not just because sales are on the rise.
Fiona Palumbo adds a bucket of picked peppers to the back of a utility vehicle during harvest at Goshenhoppen Run Farm in Perkiomenville, Pa. on Thursday, August 29, 2019.Read moreKRISTON JAE BETHEL / For the Inquirer