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The 76

The restaurants that are defining Philly’s dining scene right now

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Welcome to The 76 — our new annual list of the most vital restaurants in Philly.

The list is a mix of everything that makes the Philly restaurant scene one of the most vibrant in the country, year after year. It’s the product of decades of expertise and hundreds of meals eaten this year by nearly a dozen Inquirer staffers.

In it you’ll find the fresh (Little Walter’s, just a few months old, has already earned national acclaim) and the legendary (much has changed since the 1960s, but not Villa di Roma); the places where the vibes matter as much as the food, like the Original Clam Tavern; and the ones that have quickly earned the right to be called an institution, like Angelo’s. Of course, we have splurges for the power dining set, like the peerless Vernick Fish, as well as spots where there are no reservations required (or accepted!), as at the ever-more-Instagram-famous Kingston 11.

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The 76 places on our new annual list offer some of the very best things to eat in Philadelphia. But more than a “best-of” list, The 76 is a survey of the establishments that define what it means to be part of Philly food culture in 2024. Eating at one of these restaurants isn’t just about the possibility of an indelible bite or a forever memorable meal, but a deeper appreciation of the city itself.

The 76, which is unranked, is also a tool you can turn to whenever the question “where should I eat?” presents itself, with filters that allow you to sort by location, genre, and price.

So pull up a chair — or grab some sidewalk — and dive in.

How The Inquirer makes its recommendations

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by The Inquirer. All dining recommendations are made solely by The Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests. More information about how The 76 was put together is available here.

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    The greatest of the latest

    Genuine classics of Philly dining

    Where the food is only half the story

    Institutions in the making

    For when money is no object

    No reservations required — or desired

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This is the first edition of The 76 and we’re looking for your feedback to make it even more useful. If you have thoughts about its design or features, we would appreciate a few minutes of your time by taking this survey.

Staff Contributors

  • Editing: Matt Buchanan and Margaret Eby
  • Reporters: Beatrice Forman, Bedatri D. Choudhury, Craig LaBan, Emily Bloch, Esra Erol, Hira Qureshi, Jasen Lo, Jenn Ladd, and Michael Klein
  • Social Editing: Esra Erol and Ray Boyd
  • Design, Art Direction, and Development: Sam Morris
  • Additional Art Direction: Julia Duarte and Suzette Moyer
  • Data Infrastructure: Joe Russell and Katy Fry
  • QA: Elena Nova
  • Product and Research: María Elizabeth Rodríguez Beltrán, Nicole Henninger, Theresa Poulson, and Zeynep Gunbay
  • Photo Editing: Danese Kenon
  • Photographers: Alejandro A. Alvarez, Allie Ippolito, Caean Couto, Charles Fox, Heather Khalifa, Jose F. Moreno, Monica Herndon, Neal Santos, Tim Tai, Tom Gralish, Tyger Williams, and William Thomas Cain
  • Video: Astrid Rodrigues, Gabe Coffey, Jenna Miller, Lauren Schneiderman, and Tyger Williams
  • Food Styling: Emilie Fosnocht
  • Neon Sign Making: Electroromantic
  • Studio Photography: Elizabeth Coetzee
  • Studio: Novalight Studios
  • Project Management: Adriana Ball and Leela Singh
  • Copy Editing: Brian Leighton and Charlotte Sutton