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Kpod updates Stephen Starr’s Pod with a new look and chef Peter Serpico’s Korean flavors

Kpod’s zeitgeist seems more contemporary, less trend-seeking. Pod’s pan-Asian menu has given way to banchan, Korean fried chicken, mandu, handrolls, ramyun, and other noodle dishes.

Chef Peter Serpico in one of the three dining pods at Kpod restaurant, 3636 Sansom St. The color-changing pods have been reupholstered and now sport photos.
Chef Peter Serpico in one of the three dining pods at Kpod restaurant, 3636 Sansom St. The color-changing pods have been reupholstered and now sport photos.Read moreJose F. Moreno/ Staff Photographer