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Chef Melissa McGrath brings her hot hoagies from San Francisco to a South Philly pop-up

Chef Melissa McGrath wowed the Bay Area with her sandwiches last year. She is back home, with a new gig on the way at the Shore.

The pork hoagie from the Cip's House of Hoagies pop-up, served warm, has confit pork shoulder, broccoli rabe, Calabrian chili mayo, and St. Malachi cheese.
The pork hoagie from the Cip's House of Hoagies pop-up, served warm, has confit pork shoulder, broccoli rabe, Calabrian chili mayo, and St. Malachi cheese.Read moreCOURTESY MELISSA MCGRATH