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Kitchen Notebook: Moroccan Stew

Ginger. Quinoa. Squash. Making the Moroccan stew meant trying many flavors for the first time.

Leila Anderson and Zayniyah Mercado learn to make Moroccan stew during week four of the spring 2019 My Daughter's Kitchen cooking program at Sacred Heart.
Leila Anderson and Zayniyah Mercado learn to make Moroccan stew during week four of the spring 2019 My Daughter's Kitchen cooking program at Sacred Heart.Read moreOlivia Bartram