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Restaurants have played all their cards against the pandemic. Can they last through the winter?

“The goal is just to get to the other side and have a restaurant that’s open.”

Schulson Collective's Director of Restaurants Kareem McCafferty explains the propane powered HVAC/ heating system in the outdoor seating area, in front of Sampan, on 13th St in Philadelphia. Schulson Collective's setups are some of the most robust outdoor dining areas in the city.
Schulson Collective's Director of Restaurants Kareem McCafferty explains the propane powered HVAC/ heating system in the outdoor seating area, in front of Sampan, on 13th St in Philadelphia. Schulson Collective's setups are some of the most robust outdoor dining areas in the city.Read moreELIZABETH ROBERTSON / Staff Photographer
    by Jenn Ladd
    Published