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This rustic tofu cacciatore gets a nonna’s stamp of approval

The Londoner thought it would be hard to persuade his grandmother to alter longtime recipes into plant-based ingredients. But the 85-year-old former restaurateur jumped right in.

Tofu Cacciatore. MUST CREDIT: Tom McCorkle for the Washington Post
Tofu Cacciatore. MUST CREDIT: Tom McCorkle for the Washington PostRead moreTom McCorkle for The Washington Post / Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post
    by Joe Yonan, Washington Post
    Published