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Lemony white bean and farro stew is a shoulder season standby

This dish is built for the shoulder season, bridging the warm-weather desire for bright, light flavors with the need for a comforting meal when it inevitably turns chilly.

White Bean and Farro Stew With Spring Vegetables. MUST CREDIT: Tom McCorkle for the Washington Post/food styling by Gina Nistico for the Washington Post
White Bean and Farro Stew With Spring Vegetables. MUST CREDIT: Tom McCorkle for the Washington Post/food styling by Gina Nistico for the Washington PostRead moreTom McCorkle for The Washington / Tom McCorkle for The Washington /food styling by Gina Nistico for
    by Ellie Krieger, Washington Post
    Published