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Dried apples and dumplings star in this hearty Pennsylvania Dutch stew

The original one-pot meal got its start in Germany, and was looked down upon among Pennsylvanians until after the Civil War.

Elwood chef Adam Diltz. MUST CREDIT: Scott Suchman for The Washington Post
Elwood chef Adam Diltz. MUST CREDIT: Scott Suchman for The Washington PostRead moreScott Suchman for The Washington Post / Scott Suchman for The Washington Post/Scott Suchman for The Washington Post
    by Kara Elder, Washington Post
    Published