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Take a Somali-style afternoon break for tea and sweets

In Somalia and throughout the diaspora, an afternoon tea or coffee break to connect with others over a warm drink and a bite of something sweet.

Shaah (Somali Spiced Tea) and Bur (Somali Beignets). MUST CREDIT: Photo by Scott Suchman for The Washington Post.
Shaah (Somali Spiced Tea) and Bur (Somali Beignets). MUST CREDIT: Photo by Scott Suchman for The Washington Post.Read moreScott Suchman / For The Washington Post
    by Ifrah F. Ahmed, Washington Post
    Published