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A spread of dishes including pastelillos at Amy’s Pastelillos, in the Fishtown section of Philadelphia, Pa. on Tuesday, Feb. 27, 2024. After a series of successful pop-ups, Amaryllis Rivera Nassar is opening a brick and mortar shop.
A spread of dishes including pastelillos at Amy’s Pastelillos, in the Fishtown section of Philadelphia, Pa. on Tuesday, Feb. 27, 2024. After a series of successful pop-ups, Amaryllis Rivera Nassar is opening a brick and mortar shop.Read moreMonica Herndon / Staff Photographer
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Amy's Pastelillos

Featured on The 76
River WardsPuerto Rican$

Amy’s Pastelillos is a Fishtown spot that turns the comforting Puerto Rican hand pies into something to get excited about. Their pastelillos come in flavors like shredded chicken, guava BBQ pork, ground beef picadillo, and vegan versions all wrapped in a flaky, crimped crust. They also offer sides like rice and stewed beans, sweet plantains and plenty of dipping sauces to complement the main event.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

2001 Memphis St, Philadelphia, PA , 19125
https://amyspastelillos.com/
amys_pastelillos