For $200 a head, D.C. sushi master Minoru Ogawa will feed you 23 courses at his new Old City restaurant
Chef Ogawa says he sources most of his fish from Toyosu Market in his hometown of Tokyo.
Skip to contentChef Minoru Ogawa shows uni and fish to a customer at the omakase counter at Ogawa Sushi & Kappo, 310 Market St.