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How to get Philly’s 1-900-ICE-CREAM before it sells out

The founder of Boku Supper Club, a popular underground dining experience, tells us why he now wants to focus entirely on ice cream.

Ryan Fitzgerald releases a few flavors each week. Pictured is the Dunkatron, featuring feuilletine, peanut butter, dark chocolate chunks, fermented cocoa nibs, chocolate stracciatella, brown butter solids, and salt, all mixed into a popcorn-flavored ice cream base .
Ryan Fitzgerald releases a few flavors each week. Pictured is the Dunkatron, featuring feuilletine, peanut butter, dark chocolate chunks, fermented cocoa nibs, chocolate stracciatella, brown butter solids, and salt, all mixed into a popcorn-flavored ice cream base .Read moreGrace Dickinson / STAFF