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The Lengua Encebollada sits on a table with Pozole Verde and Tamales Oaxaqueños at La Michoacana on Friday, Sept. 5, 2025, in Norristown. The Lengua Encebollada is grilled beef tongue with caramelized onions, jalapeños with rice and beans. The Pozole Verde is a hominy chicken soup with roasted tomatillos and poblanos peppers topped with radishes, onions and avocados. The Tamales Oaxaqueńos are stuffed with pork and mole sauce.
The Lengua Encebollada sits on a table with Pozole Verde and Tamales Oaxaqueños at La Michoacana on Friday, Sept. 5, 2025, in Norristown. The Lengua Encebollada is grilled beef tongue with caramelized onions, jalapeños with rice and beans. The Pozole Verde is a hominy chicken soup with roasted tomatillos and poblanos peppers topped with radishes, onions and avocados. The Tamales Oaxaqueńos are stuffed with pork and mole sauce.Read moreIsaiah Vazquez / For The Inquirer
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Taqueria La Michoacana

Featured on The 76
Montgomery CountyMexican$

Taqueria La Michoacana in Norristown is a lively Mexican spot that's got a homey vibe that's full of spirit. The chilaquiles, quesabirra, and carne a la tampiqueña are standouts, while the pozole and menudo soups bring a real comfort. The plates here are generous, the salsa is always fresh, and the everyone is sure to leave happy.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

301 E Main St, Norristown, PA , 19401
610-292-1971
https://lamichoacana.orderexperience.net/lamichoacana/menu/5f400964505ee9a9097b23e6