Sate Kampar pops up with Malaysian food at The Goat in Center City
Ange Branca is keeping the menu simple for her pop-up, which is planned to run for two months.
Skip to contentAnge Branca, chef and owner of Saté Kampar, which closed in May 2020.
Ange Branca is keeping the menu simple for her pop-up, which is planned to run for two months.