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The super chocolate bar called Good & Evil

Christopher Curtin, the West Chester chocolatier, was about to offer a taste of the finest chocolate bar to ever grace the planet, as he put it - a claim that, for what it lacked in modesty, was sounding less improbable by the minute.

    by Rick Nichols, For The Inquirer
    Updated 
And here it is: The 72 percent Pure Nacional bars at Éclat, ready for wrapping. The bars are called Good & Evil: The pods contain an uncommon combination of white and dark-purple beans.
And here it is: The 72 percent Pure Nacional bars at Éclat, ready for wrapping. The bars are called Good & Evil: The pods contain an uncommon combination of white and dark-purple beans.Read more
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