Skip to content
Link copied to clipboard
Link copied to clipboard

N.J. breweries are fighting rules they say are holding them back

Regulations guiding food and entertainment in breweries affect the experience.

Lori White, co-owner of Zed's Beer, pours a beer at the brewery in Marlton. New Jersey breweries aren't allowed to have kitchens to make food. They also are limited to 25 events per year.
Lori White, co-owner of Zed's Beer, pours a beer at the brewery in Marlton. New Jersey breweries aren't allowed to have kitchens to make food. They also are limited to 25 events per year.Read moreDavid Maialetti / Staff Photographer