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Lemon Roasted Chicken With Cauliflower and Peppers. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Lemon-rosemary chicken breasts show just how good basics can be

It's a good lesson on squeezing the most out of a cramped space.

Ellie Krieger, Washington Post

🔥🐔 We found where the hot chicken is hottest | Let’s Eat

Freeze the extra in portions of tomato paste for future use. MUST CREDIT: Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Take your soup to the next level with 6 flavor-booster ingredients

Becky Krystal, Washington Post

Devon Seafood Grill, which opened in 1999 at 225 S. 18th St., on Nov. 6, 2024.

Devon Seafood Grill on Rittenhouse Square says it will close after 25 years

People line up for chicken during the grand opening of a Nanu's Hot Chicken location at 6151 Ridge Ave. in Roxborough on Oct. 25, 2024.

How hot can Philadelphia’s hot chicken scene get? There’s no sign of chill yet.

The 76

The most vital restaurants in the Philadelphia area

The 76 restaurants that are defining Philly’s dining scene right now.

Beatrice Forman, Craig LaBan, Emily Bloch, Esra Erol, Hira Qureshi, Jasen Lo, Jenn Ladd, Margaret Eby, Matt Buchanan, Michael Klein, and Sam Morris

Latest Headlines

How we picked Philly’s most vital restaurants
We dissent: Inquirer writers on the other restaurants that should have been on The 76
Welcome to The 76: A letter from the editor

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🔥🐔 We found where the hot chicken is hottest | Let’s Eat

We also checked out a new Peking duck feast, and a longtime Rittenhouse restaurant is closing soon.

Devon Seafood Grill, which opened in 1999 at 225 S. 18th St., on Nov. 6, 2024.

Devon Seafood Grill on Rittenhouse Square says it will close after 25 years

People line up for chicken during the grand opening of a Nanu's Hot Chicken location at 6151 Ridge Ave. in Roxborough on Oct. 25, 2024.

How hot can Philadelphia’s hot chicken scene get? There’s no sign of chill yet.

Inside the 76: Great restaurants that don't need reservations

Staff Reports

Black-and-white cookies, chocolate babka, and coffee are part of the menu at Essen Bakery, 101 W. Berks St.

Essen Bakery’s long-awaited, greatly expanded second shop is finally opening in Kensington

CO-OP is offering takeout for Thanksgiving Day.

Looking to order a Thanksgiving feast? These Philly-area restaurants are here to help.

Hira Qureshian hour ago

Sixers ticket holders snack while sitting on sofas in the Wells Fargo Center's New City Terrace level.

The best food at the Wells Fargo Center from local chefs Marc Vetri, Jose Garces, and more

Bogle “Phantom” red blend from California.

A scarily good red wine pick for Halloween

Marnie Old, For The Inquirer

Santa Julia Malbec RosÃ©

A rosé fit for fall

CO-OP is offering takeout for Thanksgiving Day.

Looking to order a Thanksgiving feast? These Philly-area restaurants are here to help.

Hira Qureshian hour ago

Sixers ticket holders snack while sitting on sofas in the Wells Fargo Center's New City Terrace level.

The best food at the Wells Fargo Center from local chefs Marc Vetri, Jose Garces, and more

Bogle “Phantom” red blend from California.

A scarily good red wine pick for Halloween

Marnie Old, For The Inquirer

Santa Julia Malbec RosÃ©

A rosé fit for fall

Lemon Roasted Chicken With Cauliflower and Peppers. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Lemon-rosemary chicken breasts show just how good basics can be

It's a good lesson on squeezing the most out of a cramped space.

Ellie Krieger, Washington Post

This skillet pork with apples is loaded with flavor and nutrition

Cooking with seasonal foods helps ensure your body gets the variety of nutrients it requires.

Ellie Krieger, Washington Post

Pumpkin Pasta With Bacon and Goat Cheese. MUST CREDIT: Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This pumpkin and bacon pasta reminds me of the joys of cooking

A touch of pumpkin adds a seasonal flavor to bacon and pasta.

Aaron Hutcherson, Washington Post

Sheet Pan Cod With Prosciutto and Green Beans. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Wrap cod in prosciutto for a sheet pan meal with layers of flavor

Healthy eating doesn't have to be an all-or-nothing proposition.

Ellie Krieger, Washington Post

Pumpkin Pasta With Bacon and Goat Cheese. MUST CREDIT: Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This pumpkin and bacon pasta reminds me of the joys of cooking

A touch of pumpkin adds a seasonal flavor to bacon and pasta.

Aaron Hutcherson, Washington Post

Sheet Pan Cod With Prosciutto and Green Beans. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Wrap cod in prosciutto for a sheet pan meal with layers of flavor

Healthy eating doesn't have to be an all-or-nothing proposition.

Ellie Krieger, Washington Post

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